The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (42)
Cooked Chocolate Fudge Icing
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 2%
CARBS 32G65% OF CAL
1G FIBER30G SUGAR1G OTHER
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fudgy chocolate frosting with gooey texture and rich chocolate flavor. Designed to top sheet cakes and brownies.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup buttermilk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 2%
CARBS 32G65% OF CAL
1G FIBER30G SUGAR1G OTHER
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.