Crazy for Crust · by Dorothy Kern★ 5.0 (44)
Cooked Carrots Recipe - How to Roast Carrots
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 2%
CARBS 16G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with maple syrup and seasoned with garlic and Italian herbs. Tender, lightly sweet, and savory—a simple vegetable side for any meal.
sideamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (sliced into chunks the size of baby carrots (or use baby carrots))
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 2%
CARBS 16G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 7G51% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 660mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 41mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.