Brown Eyed Baker · by Michelle Lettrich★ 4.6 (130)
Cook's Illustrated Perfect Chocolate Chip Cookies
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER23G SUGAR8G OTHER
FAT 14G50% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large bakery-style chocolate chip cookies with browned butter and dark brown sugar for toffee-like depth. Rich, chewy, and indulgent. A premium homemade treat.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- 14 tablespoons unsalted butter, divided
- ¾ cup dark brown sugar
- ½ cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg
- 1 egg yolk
- 1¼ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 7%
CARBS 33G51% OF CAL
2G FIBER23G SUGAR8G OTHER
FAT 14G50% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 28m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.