A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Conversation Cupcakes (Valentine's Day Recipe)
NUTRITION · PER SERVING96M COOK
CAL 10%·PRO 5%
CARBS 26G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes with marshmallow cream filling and silky ganache frosting. Rich yet light with fun Valentine's Day decorations, they're festive and indulgent.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cup all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 cup hot coffee
- 1 cup sour cream
- 3 large eggs
- 3 tablespoons olive oil
- 2 teaspoons pure vanilla extract
- 1 (7-ounce) container of marshmallow fluff
- 2 tablespoons unsalted butter (at room temperature)
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 4 ounces dark chocolate (finely chopped)
- 4 ounces milk chocolate (finely chopped)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Pinch kosher salt
At a glance
PER SERVING · TIME 96M
CAL 10%·PRO 5%
CARBS 26G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 36m
- Sodium
- 172mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.