Handle the Heat · by Tessa Arias★ 4.5 (6)
Control Dinner Roll Recipe
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 9%
CARBS 24G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic dinner rolls made with water, milk, butter, sugar, and yeast. Soft and versatile, these are an educational recipe showing how ingredient changes affect texture.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup lukewarm water
- 1 cup warm milk (100 – 110°F)
- 2 tablespoons unsalted butter, at room temperature, divided
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons fine sea salt
- 2 1/4 teaspoons (1 packet) instant yeast
- 3 1/2 cups (15.43 ounces) unbleached all purpose flour
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 9%
CARBS 24G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.49mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.