Handle the Heat · by Tessa Arias★ 5.0 (10)
Control Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 28G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vanilla cupcakes with tender crumb. These control cupcakes demonstrate cake flour technique and baking science. Versatile base for frosting and toppings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (191 grams) all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 cup (200 grams) granulated sugar
- 1 stick (113 grams) unsalted butter, (at room temperature)
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons whole milk
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 28G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 17g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.