Connecticut Lobster Rolls
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Immaculate Bites · by Imma Adamu5.0 (1)

Connecticut Lobster Rolls

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 47%
CARBS 24G23% OF CAL
1G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 26G55% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm toasted buns filled with tender lobster meat tossed in melted butter with garlic and fresh herbs. Simple, luxurious comfort food.

mainamericansandwichshellfish
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound (450g) uncooked lobster ((if using just the tail, see additional instructions.)
  • ½ cup (113g) unsalted butter
  • 1 clove garlic, (minced)
  • 3 tablespoons fresh basil, (chopped (or tarragon))
  • ½ lemon, (juiced)
  • ¼ cup fresh chives, (chopped)
  • lemon wedges (for spritzing)
  • kosher salt and pepper (to taste)
  • 4 split-top hot dog buns
PREP
15M
SODIUM
947MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.