365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Connecticut Casserole
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 74%
CARBS 39G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 26G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks in a savory mushroom gravy with mashed potato and cheese topping. Comfort food made easier with the Instant Pot.
mainamericancasserolebeef🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 pound beef stew meat
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 onion, diced
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 1 pound red potatoes
- ¼ tsp garlic salt
- ¼ cup milk
- 2 Tbsp butter
- ½ cup sour cream
- 2 Tbsp cornstarch
- ⅓ cup panko bread crumbs
- ⅔ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 74%
CARBS 39G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 26G45% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1082mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1082MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.