Brown Eyed Baker · by Michelle Lettrich★ 4.3 (4)
Congo Bars
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 15G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 10G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bars studded with chocolate, coconut, and pecans on a buttery base. Sweet and satisfying, these are easy to make and great for parties or lunchboxes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (melted and cooled)
- 1½ cups light brown sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 1½ cups unsweetened shredded coconut (toasted)
- 1 cup pecans (toasted and coarsely chopped)
- ½ cup semisweet chocolate chips
- ½ cup white chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 15G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 10G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 42mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 13mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.