Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Congo Bars
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 32G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy blondie-like bars packed with chocolate chips, walnuts, and lemon zest. A sweet treat with nutty crunch and bright citrus notes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¼ cup butter (room temperature)
- 2 cups brown sugar (packed )
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ¼ teaspoon salt
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup walnuts (chopped )
- 2 cups semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 32G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.