I Heart Naptime · by Jamielyn Nye★ 5.0 (26)
Congo Bars
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 39G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip bars with a gooey texture. Easy to make and crowd-pleasing, perfect for potlucks or simple desserts.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2/3 cup salted butter (, slightly melted)
- 2 cups light brown sugar (, packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 2 1/2 cups all-purpose flour (, spooned and leveled )
- 1 1/2-2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 39G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.