
The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Congo Bars
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 12%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip bars with walnuts, baked in a sheet. They have the texture of a chocolate chip cookie but in bar form.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup melted unsalted butter
- 2 ¼ cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups milk chocolate chips
- 1 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 12%
CARBS 53G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 112mg
- Total sugar
- 38g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
