Congee Recipe (Chinese Rice Porridge)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Chinese rice porridge made by simmering rice in broth until it breaks down into a creamy consistency. Flavored with ginger and finished with sesame oil and green onions, it's warming and satisfying for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup glutinous rice ((see notes))
- 6 cups water
- 6 cups low-sodium broth ((chicken, beef, or vegetable))
- Salt (to taste)
- 6 green onions (thinly sliced, to garnish)
- Fresh ginger (julienned, to garnish)
- Sesame oil and soy sauce (to garnish)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1036mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.