Congee (Chinese Rice Porridge)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable rice porridge with ginger and garlic, served with toppings like tofu, edamame, mushrooms, and hot sauce. Comforting and adaptable to any preference.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 cup rice (white or brown rice)
- 2 inch fresh ginger (minced)
- 4 cloves garlic, (minced)
- 10 cups water ((plus more for soaking mushrooms))
- 14 dried shiitake mushrooms
- Green onions
- Cilantro
- Sesame seeds
- Hot sauce (I like Sriracha)
- Toasted sesame oil
- Soy Sauce
- Peanuts
- Chili oil
- Shelled edamame
- Crispy tofu cubes
- Or anything you think would be delicious!
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.