The Woks of Life · by Sarah★ 5.0 (2)
Cong You Bing Scallion Pancakes with Dipping Sauce
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 14%
CARBS 33G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Chinese scallion pancakes with sesame seeds served with a tangy soy-vinegar dipping sauce. A quintessential Chinese snack that's easy to scale for large crowds.
starterchinese🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups all-purpose flour
- ½ cup hot water
- 2 scallions ((thinly sliced))
- Salt
- Vegetable oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon soy sauce
- 1 teaspoon Chinese black vinegar
- 1 tablespoon water
- 1/8 teaspoon sugar
- 1 clove garlic ((finely minced))
- 1 tablespoon scallion ((chopped))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 14%
CARBS 33G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.