Confetti Sprinkle Cheesecake
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Sally's Baking Addiction · by Sally5.0

Confetti Sprinkle Cheesecake

NUTRITION · PER SERVING1440M COOK
CAL 24%·PRO 13%
CARBS 46G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vanilla cheesecake studded with rainbow sprinkles and baked on a graham cracker crust. An indulgent, celebratory dessert with nostalgic appeal.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
  • 5 Tablespoons (71g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) full-fat sour cream (or plain yogurt), at room temperature
  • 1 Tablespoon pure vanilla extract (yes, Tablespoon!)
  • 1/4 teaspoon almond extract*
  • 3 large eggs, at room temperature
  • 3/4–1 cup rainbow sprinkles*
  • optional: additional sprinkles and whipped cream for garnish
PREP
45M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.