Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (30)
Confetti Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 42%
CARBS 49G41% OF CAL
2G FIBER6G SUGAR41G OTHER
FAT 22G42% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot mac and cheese loaded with colorful vegetables. The cheesy sauce is easy and homemade, coating tender pasta for a comforting, nutritious main course that comes together quickly.
mainamericanpasta⚡ microwave🥄 saucepanvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cooked/leftover veggies ((or more!))
- 1.5 cups water
- 1 cup milk ((2% or whole only))
- 8 oz mini shell pasta or regular elbow macaroni
- 4 oz Deli-counter American cheese ((this helps create the ultimate sauce))
- 1/2 tsp dijon mustard
- 1/8 tsp garlic powder
- 1/8 tsp ground cayenne pepper or sweet paprika
- 4 oz sharp or extra-sharp cheddar cheese ((grated from the block))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 42%
CARBS 49G41% OF CAL
2G FIBER6G SUGAR41G OTHER
FAT 22G42% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1013mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.