Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Confetti Cupcakes with Homemade Strawberry Buttercream Frosting
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 3%
CARBS 50G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy cupcakes with colorful sprinkles topped with homemade strawberry buttercream frosting. A fun dessert made with cake mix, ready in 35 minutes.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box white cake mix ( (I used a 16.25 oz Duncan Hines cake mix))
- 4 egg white
- ¼ cup oil
- ¾ cup milk ((I used 1%))
- ¾ cup sour cream ((I used light))
- 2 teaspoon vanilla extract
- ½ cup sprinkles ( (whatever color you want))
- 1 cup butter ((2 sticks - at room temperature))
- 1 teaspoon vanilla extract
- ⅓ cup strawberry jam ( or preserves (I used our Homemade Freezer Jam))
- 4-5 cups powdered sugar ( (just keep adding it until it's the consistency you want))
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 3%
CARBS 50G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER40G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 40g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 81mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.