Sugar Spun Run · by Sam Merritt★ 4.9 (47)
Confetti Cupcakes
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 5%
CARBS 52G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful cupcakes studded with sprinkles and soft, fluffy from-scratch cake. A nostalgic party treat with vanilla and almond notes.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup avocado oil ((may substitute canola or vegetable oil, or other neutral cooking oil))
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract ((optional but recommended))
- 1 ½ cups cake flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- ½ cup buttermilk (room temperature preferred )
- 3 large egg whites ((room temperature preferred))
- ⅓ cup colored sprinkles ((use jimmies/standard sprinkles or quins, do not use nonpareils))
- Vanilla frosting ((or your preferred frosting, see note))
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 5%
CARBS 52G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 209mg
- Total sugar
- 36g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.