Confetti Chicken Bake with Cheddar Biscuit Topping
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Mel's Kitchen Cafe · by Mel★ 4.7 (11)

Confetti Chicken Bake with Cheddar Biscuit Topping

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 99%
CARBS 30G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and vegetable filling topped with a fluffy cheddar biscuit crust creates a comforting, all-in-one baked chicken dinner. It's a homestyle casserole perfect for feeding a family on a weeknight.

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Nutrition & ingredients

Ingredients

serves 6
  • 1-2 teaspoons olive oil
  • 2 pounds boneless skinless chicken breasts (about 3 large chicken breasts) (cubed)
  • 3 tablespoons butter
  • 1/2 cup chopped yellow or white onion
  • 2 garlic cloves (finely minced)
  • 1/2 cup diced red pepper
  • 1/3 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen peas
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 large eggs (lightly beaten)
  • 1/2 cup milk
  • 1 cup shredded sharp cheddar cheese
PREP
30M
SODIUM
618MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.