Oh My Veggies · by Nicole★ 5.0 (2)
Confetti Cheesecake Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 11%
CARBS 51G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 28G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Confetti cupcakes topped with creamy cheesecake frosting and chocolate. Sweet and decorated for celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 110 g of butter (softened)
- 200 g of caster sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 185 g of plain flour (sifted, all purpose)
- 1 teaspoons ¼ of baking powder (sifted)
- 165 ml of milk
- 1/3 cup of sprinkles
- CHEESECAKE FROSTING:
- 1 1/4 cups whipping cream
- 1/2 cup sugar
- 125 g cream cheese (slightly softened)
- 1 tsp of vanilla extract
- CHOCOLATE FUDGE SAUCE:
- 125 ml cream
- cup ¼ firmly packed brown sugar
- 1 tbs honey
- 15 g butter
- 100 g 70% cocoa chocolate (chopped)
- DECORATION:
- 1 tbs of sprinkles
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 11%
CARBS 51G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 28G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 37g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.