Foodie Crush · by Heidi Larsen★ 4.4 (18)
Confetti Cake with Buttercream Frosting
NUTRITION · PER SERVING95M COOK
CAL 49%·PRO 11%
CARBS 135G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER114G TOTAL SUGAR
FAT 50G46% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender yellow layer cake studded with rainbow sprinkles and topped with buttercream frosting. Sweet and colorful, perfect for celebrations and parties.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 1/3 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup vegetable shortening*
- 1 1/4 cups 2% or whole milk
- 1 tablespoon vanilla extract
- 3 egg whites
- 1/2 cup jimmies or rainbow sprinkles
- 1 cup 2 sticks salted butter, at room temperature
- 1/2 cup solid vegetable shortening
- 7 cups powdered sugar
- 1/4 to 1/3 cup heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 49%·PRO 11%
CARBS 135G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER114G TOTAL SUGAR
FAT 50G46% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 114g
- Added sugar
- ≥112g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 55mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.