Sally's Baking Addiction · by Sally★ 4.8
Confetti Cake Batter Cookies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 20G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cake batter cookies loaded with colorful sprinkles. Sweet and festive. A simple no-mixer baked good perfect for gatherings or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 box (18.25 oz) vanilla/white cake mix, such as Duncan Hines
- 1 teaspoon baking powder
- 2 large eggs
- 1/3 cup vegetable/canola oil or melted coconut oil
- 1/2 teaspoon pure vanilla extract
- 1 cup sprinkles
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 20G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 128mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.