Confetti Birthday Cake (Funfetti)
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Sally's Baking Addiction · by Sally★ 4.7

Confetti Birthday Cake (Funfetti)

NUTRITION · PER SERVING240M COOK
CAL 51%·PRO 15%
CARBS 127G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER97G TOTAL SUGAR
FAT 54G48% OF CAL
30G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery vanilla layer cake studded with rainbow sprinkles and topped with vanilla frosting. Festive and celebratory, perfect for birthday parties.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 and 3/4 cups (443g) cake flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 1/3 cup (80ml) vegetable oil
  • 4 large eggs, at room temperature*
  • 2 large egg whites, at room temperature*
  • 3 teaspoons (15ml) pure vanilla extract
  • 1 and 1/2 cups (360ml) buttermilk, at room temperature*
  • 3/4 cup (135g) rainbow sprinkles*
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 5 and 1/2 cups (650g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream, at room temperature
  • 3 teaspoons (15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
  • 1/8 teaspoon salt
  • optional: additional sprinkles for garnish
PREP
45M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.