The Girl Who Ate Everything · by Christy Denney★ 4.8 (34)
Confetti Bacon Hashbrown Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 66%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy hashbrown casserole with eggs, bacon, chiles, bell peppers, and green onions, baked until set. A crowd-pleasing breakfast dish that feeds 10.
mainamericancasseroleegg disheggs🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups frozen shredded hash browns, thawed
- 1 1/2 cups ( 4%) cottage cheese
- 6 eggs (beaten)
- 2 cups shredded cheddar cheese
- 1 1/4 cups (5 ounces) shredded Swiss cheese
- 1 (4 ounce) can diced green chiles
- 12 ounces bacon, cooked and crumbled ((about 12 slices))
- 1 small red bell pepper, seeded and diced
- 3 green onions, chopped
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 66%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.