Coney Island Hot Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dog topped with a meaty chili sauce made from ground beef, spices, and tomato sauce, finished with cheese, onions, and mustard. Rich and savory, this is casual American fare for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1 large yellow onion (diced, divided)
- 2 Tablespoons chili powder
- 1 Tablespoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 8 oz tomato sauce
- 1/4 cup water
- 1 Tablespoon yellow mustard + more for topping
- 1 Tablespoon Worcestershire sauce
- 8 hot dog buns
- 8 hot dogs
- Shredded cheese
- Finely diced onion
- Yellow mustard (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1292mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 206mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.