Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (27)
Condensed Milk Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 14%
CARBS 56G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER55G TOTAL SUGAR
FAT 34G56% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped frosting made with condensed milk, butter, and cool whip. Used to frost cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 can sweetened condensed milk (10.5 oz (standard can is 14 oz))
- 1 cup 2 sticks or 226 grams of butter, at room temperature
- 3/4 package (6 oz of 8 oz cream cheese, at room temperature)
- 8 oz Cool Whip (thawed in refrigerator)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 14%
CARBS 56G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER55G TOTAL SUGAR
FAT 34G56% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 342mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 202mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.