Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (7)
Condensed Milk Cake
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 8%
CARBS 25G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-easy five-ingredient cake made with condensed milk, eggs, and butter that bakes into something with a dense yet light texture. Sweet vanilla flavor and minimal mixing make it ideal for quick desserts.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 400 g (14oz) sweetened condensed milk (I used Carnation)
- 4 large eggs
- ½ tbsp vanilla bean paste (or 1 tsp vanilla extract)
- 80 g (⅓ cup) unsalted butter (melted and slightly cooled)
- 170 g (1 ¼ cups) self raising flour (or see notes)
- icing sugar ((powdered sugar))
- fresh berries
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 8%
CARBS 25G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 102mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.