Immaculate Bites · by Imma Adamu★ 4.9 (73)
Condensed Milk Cake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 16%
CARBS 45G42% OF CAL
2G FIBER31G SUGAR12G OTHER
FAT 25G51% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tender cake made with condensed milk, eggs, and butter, flavored with vanilla, lime, and nutmeg. It's easy with minimal ingredients and appeal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces (284g) unsalted butter
- ¾ cup (150g) granulated sugar
- 5 large eggs
- 2 cups (240g) all-purpose flour
- 2 teaspoons (9-10g) baking powder
- 1 14-ounce can (396g) sweetened condensed milk
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon (15ml) lime juice
- 1 teaspoon (203g) grated nutmeg optional (optional)
- 2-3 tablespoons (12g) lime zest
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 16%
CARBS 45G42% OF CAL
2G FIBER31G SUGAR12G OTHER
FAT 25G51% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.