Condensed Cream of Mushroom Soup
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Little Spice Jar · by Little Spice Jar4.9 (10)

Condensed Cream of Mushroom Soup

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 100%
CARBS 30G17% OF CAL
4G FIBER0G ADDED10G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 49G63% OF CAL
31G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade condensed cream of mushroom soup concentrate made with mushrooms, butter, and milk. Use as a base for casseroles and other recipes.

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Nutrition & ingredients

Ingredients

serves 1
  • 4 tablespoons 1/2 stick salted butter
  • 1/4 cup white onion (finely chopped)
  • 3/4 cup mushrooms (finely chopped (I used 1/2 crimini + 1/2 button))
  • 3 tablespoons all-purpose flour
  • 3/4 cup mushroom broth (beef broth or vegetable broth is fine too)
  • 1/2 cup milk (I used 2%)
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1 pinch salt
  • 1/4 teaspoon ground black pepper
PREP
10M
SODIUM
11012MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.