The Cozy Cook · by Stephanie★ 5.0 (51)
Condensed Cream of Mushroom Soup
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 3G28% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 3G63% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade condensed cream of mushroom soup base made from scratch with butter, mushrooms, and cream. Use it in casseroles and soups rather than canned versions.
componentamericansoup🥄 saucepan
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons butter
- 8 ounces white button mushrooms (diced)
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup half and half
- 1/2 teaspoon EACH: garlic powder, onion powder, salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 3G28% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 3G63% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 24mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.