The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Condensed Cream of Mushroom Soup
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 29%
CARBS 39G28% OF CAL
8G FIBER0G ADDED13G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 40G65% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade concentrated mushroom soup base made with sautéed mushrooms and cream. More flavorful than canned versions, it freezes well and lifts any dish that needs depth.
condimentamericansoup🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1/2 small yellow or white onion (minced)
- 8 oz white button mushrooms (chopped)
- 1 clove garlic (minced)
- 3 Tbsp all purpose flour
- 1/2 cup vegetable broth
- 1/2 cup half and half
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- pinch of ground thyme
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 29%
CARBS 39G28% OF CAL
8G FIBER0G ADDED13G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 40G65% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1199mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1259mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.