The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Condensed Cream of Chicken Soup
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 92%
CARBS 27G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 33G50% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cream of chicken soup base thickened with flour and milk. Use it as an ingredient in recipes calling for canned cream of chicken soup.
componentamerican🥄 saucepan
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 2/3 cups reduced sodium chicken broth
- 1 tsp Better Than Bouillon chicken base (optional but recommended)
- rotisserie chicken carcass (or 1/4 cup chopped cooked chicken)
- 1 2/3 cups whole milk
- 1/2 tsp celery salt
- 1/2 tsp white pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 2/3 cup all purpose flour
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 92%
CARBS 27G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 33G50% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1622mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.