Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Condensed Cream of Chicken Soup
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 18%
CARBS 20G39% OF CAL
1G FIBER0G ADDED12G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cream of chicken soup base with less sodium than canned versions. Use it as a cooking ingredient in casseroles and other dishes.
componentamericansoup🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups evaporated milk (you can use regular milk* in a pinch, it just won't be quite as creamy)
- ¾ cup chicken broth
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon poultry seasoning
- 4 tablespoons cornstarch
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons cooked finely chopped chicken (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 18%
CARBS 20G39% OF CAL
1G FIBER0G ADDED12G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 10G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 584mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 307mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.