Recipes from Italy · by Silvana Nava★ 5.0 (1)
Concord Grape Sorbet (Sorbetto all'Uva Fragola)
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 2%
CARBS 40G100% OF CAL
1G FIBER17G ADDED22G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing frozen dessert made from Concord grapes, sugar, and lemon. This Italian-style sorbet is dairy-free and lower in calories than gelato, making it an elegant way to finish a meal.
dessertitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 800 g grapes (1 ¾ pound, Concord (for ~500 g (1.1 pound) of filtered grape juice)
- 100 g granulated sugar (½ cup)
- 1 lemon (medium size)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 2%
CARBS 40G100% OF CAL
1G FIBER17G ADDED22G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 38g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 19mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.