Conchas / Pan Dulce / Pan de Huevo
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (7)

Conchas / Pan Dulce / Pan de Huevo

NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 16%
CARBS 52G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER17G TOTAL SUGAR
FAT 15G35% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Conchas are Mexican sweet pastries shaped like shells with a decorative sugar topping. Soft and slightly sweet, they're commonly eaten for breakfast or with coffee.

mainmexicanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 packet active dry yeast (1/4 ounce )
  • ½ cup warm water
  • ½ cup warm evaporated milk
  • 1/3 cup sugar
  • 1/3 cup butter (melted)
  • 1 egg
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ cup butter (softened)
  • 2/3 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
PREP
25M
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.