Isabel Eats · by Isabel Orozco-Moore★ 4.6 (102)
Conchas (Mexican Pan Dulce)
NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 17%
CARBS 45G48% OF CAL
5G FIBER12G SUGAR28G OTHER
FAT 18G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and fluffy Mexican pan dulce with a decorative concha shell pattern on top. A traditional bakery favorite that is surprisingly achievable at home.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup whole milk
- 2 ¼ teaspoons active dry yeast
- ⅓ cup granulated sugar, (divided)
- 3 ½-3 ¾ cups all-purpose flour
- ¾ teaspoon fine salt
- ½ cup unsalted butter, (melted)
- 3 large eggs, (beaten)
- 1 teaspoon oil, (for greasing)
- 1 cup all-purpose flour
- ⅔ cup powdered sugar
- ½ cup unsalted butter, (room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
At a glance
PER SERVING · TIME 255M
CAL 19%·PRO 17%
CARBS 45G48% OF CAL
5G FIBER12G SUGAR28G OTHER
FAT 18G43% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.