The Big Man's World · by Arman Liew★ 5.0 (39)
Concha Recipe (Pan Dulce)
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 17%
CARBS 45G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brioche-like Mexican sweet bread (pan dulce) topped with patterned streusel in chocolate or vanilla. Enjoy for breakfast, as a snack, or dessert.
dessertmexicanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup milk
- 1 3/4 teaspoons active dry yeast
- 3 tablespoons sugar (divided)
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 3 small eggs
- 3/4 cup all-purpose flour
- 1/2 cup confectioners sugar
- 1/4 cup butter (room temperature)
- 3/4 teaspoon vanilla extract
- 3/4 tablespoon cocoa powder
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 17%
CARBS 45G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER13G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.