Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Concha Breakfast Sandwich
NUTRITION · PER SERVING235M COOK
CAL 32%·PRO 42%
CARBS 50G31% OF CAL
6G FIBER15G ADDED1G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 40G55% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft maple conchas filled with crispy bacon, fried eggs, avocado, and cotija cheese. A creative Mexican-inspired breakfast sandwich with sweet and savory elements.
mainmexicansandwicheggs🍪 sheet pan🥣 mixer🌡️ thermometer⚡ microwave🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup whole milk
- 2 ¼ teaspoons active dry yeast
- ⅓ cup granulated sugar, (divided)
- 3 ½-3 ¾ cups all-purpose flour
- ¾ teaspoon fine salt
- ½ cup unsalted butter, (melted)
- 3 large Pete & Gerry’s Organic Eggs, (beaten)
- 1 teaspoon oil, (for greasing)
- 1 cup all-purpose flour
- 1 cup powdered sugar
- ½ cup unsalted butter, (room temperature)
- 2 teaspoons maple extract*
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 12 slices bacon
- 12 large Pete & Gerry’s Organic Eggs
- 2 tablespoons olive oil
- 1 ,avocado (peeled, pitted, and sliced)
- ¼ cup crumbled cotija cheese
At a glance
PER SERVING · TIME 235M
CAL 32%·PRO 42%
CARBS 50G31% OF CAL
6G FIBER15G ADDED1G INTRINSIC28G OTHER16G TOTAL SUGAR
FAT 40G55% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 509mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.