Brown Eyed Baker · by Michelle Lettrich★ 4.4 (12)
Conch Fritters
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 20G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried conch fritters served with a dipping sauce made from salsa, mayonnaise, and spices. Crispy, seasoned, and tender inside. A Caribbean seafood appetizer.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 egg (lightly beaten)
- 6 tablespoons buttermilk
- 8 ounces conch (finely minced)
- 1 jalapeño (finely minced)
- ¼ cup finely minced white onion
- ¼ cup finely minced red bell pepper
- ¼ cup finely minced carrots
- 1 clove garlic (minced)
- ¾ teaspoon Creole seasoning
- Vegetable oil (for frying)
- ½ cup salsa
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 20G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 408mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 41mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.