Brown Eyed Baker · by Michelle Lettrich★ 4.5 (6)
Compound Butter Recipe
NUTRITION · PER SERVING130M COOK
CAL 45%·PRO 6%
CARBS 24G11% OF CAL
5G FIBER17G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 93G92% OF CAL
58G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softened butter mixed with herbs, honey, and warm spices. Melts over hot foods to add richness and flavor. Use on bread, grilled meats, or vegetables.
condimentamericangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup unsalted butter (very soft)
- Pinch of salt
- 1 tablespoon minced rosemary
- 1 tablespoon minced sage
- 1 tablespoon minced thyme
- Or, 3 tablespoons of your favorite herbs
- 1 tablespoon honey
- 1 vanilla bean (split lengthwise, seeds scraped out and added to the butter, pod discarded)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 130M
CAL 45%·PRO 6%
CARBS 24G11% OF CAL
5G FIBER17G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 93G92% OF CAL
58G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 406mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 224mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.