Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Compound Butter for Turkey Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant herb compound butter with rosemary, thyme, sage, garlic, and lemon zest. Make it ahead and use it to flavor turkey or other roasted poultry for moist, flavorful results.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 oz unsalted butter (1 stick - at room temperature)
- 1 tablespoon fresh rosemary (finely minced or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme (finely minced or 1 teaspoon dried thyme)
- 1 teaspoon fresh sage (finely minced or ⅓ teaspoon dried sage)
- 2 cloves fresh garlic (finely minced or pressed)
- ½ teaspoon lemon zest
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 12G100% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.