Company-Worthy Mac and Cheese
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Sally's Baking Addiction · by Sally★ 4.7

Company-Worthy Mac and Cheese

NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 65%
CARBS 54G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 57G61% OF CAL
26G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy baked macaroni and cheese with bacon, spinach, and a breadcrumb topping. Comfort food elevated for entertaining. Crispy exterior, silky cheese sauce inside.

mainamericanpastacasserolepork
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Nutrition & ingredients

Ingredients

serves 8
  • 12 slices uncooked bacon
  • 1 teaspoon minced garlic
  • 3 cups (90g) fresh spinach (optional; see note)
  • 1 pound dry elbow pasta
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, divided
  • 1/4 cup (31g) all-purpose flour
  • 3 cups (720ml) whole milk
  • 1 cup (240ml) half-and-half (or more whole milk)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 5 cups (560g) shredded cheese (I recommend 3 cups sharp white cheddar, 1 cup regular sharp cheddar, and 1 cup gouda)
  • optional: 1/2 cup (45g) breadcrumbs, such as Panko
  • optional: 1/2 cup (40g) shredded parmesan cheese
  • optional: chopped fresh parsley for garnish
PREP
15M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.