Creme de la Crumb · by Tiffany★ 5.0 (67)
Company Potatoes
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 27%
CARBS 31G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large, creamy cheesy potato casserole with a crispy cornflake topping. Perfect for feeding a crowd at holiday gatherings and potlucks.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs frozen hashbrowns (thawed)
- 2 cups lowfat sour cream ( (regular is okay too!))
- 3 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups cornflakes cereal (crushed)
- 4 tablspoons butter (melted)
- 2 tbs flour
- 6 tablespoons butter
- 1 cup chicken broth ( (I use low sodium))
- 1 cup milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 27%
CARBS 31G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G57% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 894mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.