Brown Eyed Baker · by Michelle Lettrich
Company Pot Roast
NUTRITION · PER SERVING1140M COOK
CAL 43%·PRO 100%
CARBS 61G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER13G TOTAL SUGAR
FAT 47G49% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional slow-cooked pot roast with tender beef, mushrooms, carrots, potatoes, and sun-dried tomatoes in a savory broth. Classic comfort food that feeds a crowd.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless chuck roast, trimmed and cut in half
- 1/4 cup low-sodium soy sauce
- 2 garlic cloves (minced)
- 1 cup beef broth
- 0.35 ounces dried morels or dried shiitake mushrooms
- 1 tablespoon cracked black pepper
- 3 tablespoons sun-dried tomato paste or regular tomato paste
- 2 medium onions (about 3/4 pound, quartered)
- 16 ounces carrots, cut into 2-inch pieces
- 16 small red potatoes (about 2 pounds, halved)
- 1 tablespoon canola oil
- 1 1/2 tablespoons all-purpose flour
- 3 tablespoons water
At a glance
PER SERVING · TIME 1140M
CAL 43%·PRO 100%
CARBS 61G28% OF CAL
10G FIBER0G ADDED0G INTRINSIC38G OTHER13G TOTAL SUGAR
FAT 47G49% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10h
- Sodium
- 1220mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2358mg
- Calcium
- 106mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.