Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Company Chicken
NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 49G50% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts topped with mushrooms, sun-dried tomatoes, ham, and melted mozzarella, then finished in the oven. Elegant and decadent enough for company.
mainamericanchickenpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 boneless, skinless chicken breasts
- salt, pepper, and garlic powder
- ½ cup all-purpose flour
- ⅓ cup freshly grated or shredded Parmesan cheese
- 1 teaspoon dried oregano
- ½ cup milk
- 1 large egg
- 2 tablespoons olive oil
- 6 tablespoons salted butter
- 1 cup diced onion
- 2 cups sliced mushrooms
- 2 garlic cloves (minced)
- 1 teaspoon dried basil
- ¼ to ½ teaspoon crushed red pepper flakes
- ½ cup slivered sun-dried tomatoes
- 6 slices deli ham (roughly chopped)
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 44%·PRO 100%
CARBS 29G13% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 49G50% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1430mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 570mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.