Company Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cooked carrots coated in a creamy, savory mayonnaise-based sauce with horseradish kick, then baked under a crunchy breadcrumb topping. This classic holiday side is rich, textured, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. whole carrots (peeled)
- 1/2 cup mayonnaise
- 1 tablespoon minced onion
- 1 tablespoon prepared horseradish
- Salt and pepper to taste
- 1/4 cup breadcrumbs (or sub finely crushed crackers)
- 2 tablespoons unsalted butter (cut into small cubes)
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 65mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.