Company Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked spaghetti casserole with marinara sauce, ground beef, and mozzarella cheese. Perfect for feeding a crowd with minimal fuss. This comforting dish is ideal for serving to guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces lean ground beef
- 2 Tbsp minced dried onion (or 1 cup diced onion)
- ¾ tsp garlic salt
- 1 Tbsp Italian seasoning
- 2 cups beef broth
- 8 ounces spaghetti
- 1 (24 ounce) can marinara sauce
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1264mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.