Como Hacer Queso Fresco Mexicano
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade Mexican cheese made from milk, yogurt, and vinegar. This simple cheese is mild and crumbly, perfect for crumbling over traditional Mexican dishes or eating fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 lts lts de leche entera (1 galón)
- 80 gr de yogurt natural entero (⅓ taza)
- 160 ml de taza de vinagre de manzana (⅔ taza)
- sal (al gusto)
At a glance
PER SERVING · TIME 755M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1065mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 1168mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.