Maricruz Avalos Flores · by Maricruz Avalos Flores
Como hacer pasta fresca al huevo
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 39%
CARBS 70G66% OF CAL
10G FIBER0G ADDED0G INTRINSIC60G OTHER0G TOTAL SUGAR
FAT 6G12% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh egg pasta made from scratch with just flour, eggs, and salt. An authentic Italian component that can be filled, cut into shapes, or served simply with sauce.
componentitaliandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 gr de harina todo uso (o harina de grano duro)
- 4 huevos medianos
- Sal
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 39%
CARBS 70G66% OF CAL
10G FIBER0G ADDED0G INTRINSIC60G OTHER0G TOTAL SUGAR
FAT 6G12% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 302mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.